sciencetoastudent:

inverted-typo:

This is actually a test showing how sponges pump water through themselves for filter feeding!
They simply colored the water around them so you could easily see the process :D

Sponges will never cease to fascinate me!

(Source: sizvideos, via sagansense)

shychemist:

applemilks:

Chem major problems:

Wanting to murder someone every time you hear the phrase “chemical free” uttered. 

Bonus: When someone says chemicals are bad/toxic/evil.

cminorsounds:

kingjaffejoffer:

But that’s none of my business

All kind of stones being hurled around these glass houses

Define irony

(via shychemist)

bubbipop:

sarah762:

Cartoon Bully Stereotype Collection

Explains my reasons for hating jocks

annethecatdetective:

burning-high-rise:

whorishgreen:

whorishgreen:

I’ve never been more emotional about any social media post in my entire life

UPDATE: guys Beth Broderick tweeted yesterday that this Salem is THE SAME SALEM!!! He’s 20 years old man!!!! 20!

That Salem is still kicking is all I care about.

(via falltimeveil)

lalalaindigo:

Follow to the next dimension ॐ

(Source: madamlaydebug, via lostinhallusination)

stumpomatic:

©

Ripping off 21 Pilots’ look?  As a fan of both, I’m conflicted.

(via fyeahfalloutboy)

laboratoryequipment:

Microscope Study Helps Cook Juicier Steaks

A new study into meat tenderness could refine the way Australians cook steak. Meat Scientist Prof. Robyn Warner from the Department of Agriculture and Food Systems at The Univ. of Melbourne and her collaborators conducted studies using microscopes on what happens to meat cells while it was being cooked.

“We know meat shrinks when it’s cooked but we saw something surprising; meat shrinks not just once but twice and we have captured it in video,” Warner said. “Our observation is two separate meat proteins must change shape during the cooking process, one at about 55 to 60 C and another at about 75.”

Read more: http://www.laboratoryequipment.com/videos/2014/09/microscope-study-helps-cook-juicier-steaks

i-am-misha-too:

jonnovstheinternet:

misspelledlife:

SLAAAAY TORONTO IM SO PROUD OF THIS

I’m starting to think Canadians are the best people ever

dipstick

(Source: adteachings, via asiansquidward)

kireinahana:

thirp:

I don’t know why but this looks to me like I’m on an operation table receiving surgery from cats

Nevermind this is it

(Source: catasters, via daisy-daisy-daisy)

The real reason to the name Orange Is The New Black

theoitnblife:

image

(via these-times-shall-pass)