magicmedic:

Abdominal Pain Chart

(via thisfuturemd)

Riding through a UNIVERSITY across the UNIVERSE.

kissmeok:

♡Love/Couples♡

(via justbeyourself2712)

,,

I take great care of myself by carefully shutting myself away

Vincent Van Gogh in a letter to his brother, Theo. [letter] (via satanforsatin)

(Source: hellray, via sarcastic-snapping-turtle)

third-eyes:

staceythinx:

Science-inspired necklaces from the Delftia Etsy store

(via scientificillustration)

mangalover180:

giantgag-official:

Funny pictures of the day (116 pics)
Baby Sleeping On Tv

Kids smh

hidingfromthespotlight:

drhanniballecter:

youonlyloseorgans:

Who needs a fucking book on why cannibalism is wrong

could you imagine will leaving this in glaringly obvious places for hannibal to see

(via nicoleandhermagicalworld)

brains-and-bodies:

compoundchem:

Today’s post takes a topical look at the different structures of chocolate - and why it might be good idea to stash any Easter chocolate in the fridge if you don’t plan on consuming it right away… http://wp.me/p4aPLT-dt

Chocolate bloom is a whitish coating that can appear on the surface of chocolate. This effect is one of the main concerns in the production of chocolate. There are two types of bloom: fat bloom, arising from changes in the fat in the chocolate; and sugar bloom, formed by the action of moisture on the sugar ingredients. The unsightly crystals of fat and sugar bloom limit the shelf life of many chocolates. Chocolate that has “bloomed” is still safe to eat, but may have an unappetizing appearance and surface texture.[1]

http://en.wikipedia.org/wiki/Chocolate_bloom

momofozj:

welcometohellblood:

Follow Me ❤️ su We Heart It.

bite.

momofozj:

splash.

(Source: blood--angels)